It's the Most Sugared Up Time of the Year!
So if you're like me, you have about 99 holiday parties/potlucks coming up. And many of them require you to bring a cookie or sweet of some sort. And typically I like to make something fancy (like these or cut out sugar cookies or camel/chocolate dipped pretzel rods).
But sometimes sister doesn't have time to make dozens of cookies and she needs something yummy and sweet and sort of special for an event.
And so I give unto you Sarah's Super Easy Cheater Fudge:
3 cups semi sweet chocolate chips (this is my personal preference I've never tried with other types)
1 can sweetened condensed milk (small can)
pinch of salt
1.5 tsp vanilla
Put chocolate chips, condensed milk and salt into a sauce pan over low/ low medium heat. Stir continuously until chocolate is melted and smooth (this is the only tricky part, you really have to watch it because it can go too far really fast). Take the pan off the heat and add in vanilla. Stir to combine. Place in 9x9 pan that is covered in tinfoil and sprayed with cooking spray (just for easy removal) smooth it out as evenly as possible. Place in fridge for 1-2hours to let everything firm up. Cut and eat.
Sometimes I crush up candy cane and throw it on top or in as well to make it "Christmassy"
I've made some other fudge recipes before but honestly this one is my favorite even compared to the more time and ingredient intensive versions. It's dense, super sweet, and fudgyyy!
So there you go! Happy Sugar-ing!
Merry Blogmas!
So if you're like me, you have about 99 holiday parties/potlucks coming up. And many of them require you to bring a cookie or sweet of some sort. And typically I like to make something fancy (like these or cut out sugar cookies or camel/chocolate dipped pretzel rods).
But sometimes sister doesn't have time to make dozens of cookies and she needs something yummy and sweet and sort of special for an event.
And so I give unto you Sarah's Super Easy Cheater Fudge:
3 cups semi sweet chocolate chips (this is my personal preference I've never tried with other types)
1 can sweetened condensed milk (small can)
pinch of salt
1.5 tsp vanilla
Put chocolate chips, condensed milk and salt into a sauce pan over low/ low medium heat. Stir continuously until chocolate is melted and smooth (this is the only tricky part, you really have to watch it because it can go too far really fast). Take the pan off the heat and add in vanilla. Stir to combine. Place in 9x9 pan that is covered in tinfoil and sprayed with cooking spray (just for easy removal) smooth it out as evenly as possible. Place in fridge for 1-2hours to let everything firm up. Cut and eat.
Sometimes I crush up candy cane and throw it on top or in as well to make it "Christmassy"
I've made some other fudge recipes before but honestly this one is my favorite even compared to the more time and ingredient intensive versions. It's dense, super sweet, and fudgyyy!
So there you go! Happy Sugar-ing!
Merry Blogmas!